J-Hope Kimchi Fried Rice

Name: J-Hope Kimchi Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 6oz sliced pork shoulder; 1½ cups cooked rice; 1 oz sliced green onions; ½ cup chopped kimchi; ½ tbsp. korean pepper paste; ¼ tsp. salt; ½ tbsp sesame oil; ½ tbsp avocado oil

3 steps

Prep:5minCook:10min

Healthy recipes, diet, food and nutrition.

Updated at: Sun, 17 Nov 2024 04:15:01 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories377.8 kcal (19%)

Total Fat16.9 g (24%)

Carbs37.6 g (14%)

Sugars2.5 g (3%)

Protein17.5 g (35%)

Sodium600.9 mg (30%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

6 ozpork shoulder

1 ½ cupsrice

½ cupkimchi

½ Tbspkorean pepper paste

¼ tspsalt

½ Tbspsesame oil

½ Tbspavocado oil

Instructions

Step 1

In large pan heat up avocado oil to medium high. Season pork with salt and add to pan. Cooke for 3-4 minutes until pork starts to brown around the edges.

Step 2

Add kimchi cooking for another 30 seconds before adding rice, Korean pepper paste and sesame oil. Cook and mix until for 2-3 minutes until rice is slightly red from the kimchi and Korean pepper paste.

Step 3

Serve with fried egg and roasted seaweed.

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