Korean-Style Chicken Thighs with Sesame Cucumber Salad and Jasmine Rice

Name: Korean-Style Chicken Thighs with Sesame Cucumber Salad and Jasmine Rice
Cook time: 35 min
Total time: 35 min
Cuisine: Korean
Ingredients: 12 ounce Chicken Thighs; 2 tablespoon Cornstarch; 1 unit Lime; 1 unit Cucumber; 2 unit Scallions; 5 teaspoon White Wine Vinegar; 2 tablespoon Sesame Oil; ½ cup Jasmine Rice; 2 tablespoon Soy Sauce; 4 teaspoon Sriracha; 1 tablespoon Sesame Seeds; 1 teaspoon Korean Chili Flakes; 5 teaspoon Sugar; 2 teaspoon Vegetable Oil; Salt; Pepper

Instructions

Cook:35min

Korean cuisine isn’t shy about using big, bold, and outrageous flavors. These chicken thighs are no exception. They take a cue from the Asian nation’s famed version of fried chicken, using a sweet, spicy, and savory sauce to give them major personality. To complete the vibrant array on this plate, we’re adding a crisp sesame cucumber salad and a side of rice.

Updated at: Thu, 21 Nov 2024 15:25:59 GMT