Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories555.2 kcal (28%)
Total Fat13 g (19%)
Carbs87.2 g (34%)
Sugars10.4 g (12%)
Protein19.4 g (39%)
Sodium772.2 mg (39%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Sauce
Cooking part
Instructions
Step 1
Mix all ingredients for the sauce in a small bowl
Step 2
Over medium heat, add oil to a pan
Step 3
When oil is hot, add ground meat and cook for about 3 minutes (looks about done)
Step 4
Add sauce, noodles, snow peas. Mix them a little bit to cover with sauce. Cover the pan with a lid and cook for 2 minutes
Step 5
Remove the lid, break the noodles, mix well. Cover the lid for another 1-2 minutes.
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