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By dorastable.com
Vegan Bacalao a la Vizcaína
Instructions
Prep:15minCook:30min
This vegan bacalao a la vizcaína is an adaptation of a Spanish classic, and is served in central and southern Mexico on Christmas Eve.
Updated at: Wed, 05 Mar 2025 06:03:58 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
25
High
Nutrition per serving
Calories283.1 kcal (14%)
Total Fat7.3 g (10%)
Carbs47.8 g (18%)
Sugars11.7 g (13%)
Protein9.7 g (19%)
Sodium513.9 mg (26%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
10Plum tomatoes
medium, 3 cups roasted tomato puree
1White onion
diced
6cloves garlic
minced
2 x 14 ozcans Chickpeas
drained, mashed with a fork
⅓ cuppitted manzanilla olives
Sliced
1 Tbspcapers
3Red bell peppers
roasted peeled, cut into strips
1bay leaf
1 tspnori flakes
Finely chopped
1 lbNew potatoes
cooked, peeled, cut in half
¼ cupparsley
chopped
3pepperocini
or banana peppers, whole or sliced, pickled
Instructions
View on dorastable.com
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