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Pan-Seared Chicken Breasts With Crunchy Radish Salad

1/3

Pan-Seared Chicken Breasts With Crunchy Radish Salad

2/3

Pan-Seared Chicken Breasts With Crunchy Radish Salad

3/3

By bon appétit

Pan-Seared Chicken Breasts With Crunchy Radish Salad

This fast technique brings out the best (a.k.a. the juiciness!) in boneless, skinless chicken breasts.

Updated at: Thu, 20 Feb 2025 16:38:00 GMT

Nutrition balance score

Great

Glycemic Index

24

Low

Glycemic Load

2

Low

Nutrition per serving

Calories500.6 kcal (25%)

Total Fat33.4 g (48%)

Carbs8.6 g (3%)

Sugars3.5 g (4%)

Protein40.3 g (81%)

Sodium571.4 mg (29%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

12 ozradishes

such as red, icicle, watermelon, or daikon

freshly ground pepper

2 Tbspwhite wine vinegar

1 Tbspprepared horseradish

2 tspdijon mustard

¼ cupextra-virgin olive oil

2skinless boneless chicken breasts

Instructions

View on bon appétit

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Notes

3 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Go-to

Vanessa Diraimondo· 2 years ago

Under 30 minutes

Delicious. We have made this both with breast and thigh and they are equally delicious. I sometimes add some fresh herbs, like chervil or dill, or even chives instead of scallion.

Delicious. We have made this both with breast and thigh and they are equally delicious. I sometimes add some fresh herbs, like chervil or dill, or even chives instead of scallion.

M W· 2 years ago

This was way better than I expected, considering how simple it is. Quick and easy, great for weeknight dinners.

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