Greek Chickpea Soup (Vegan and Gluten-Free)

Name: Greek Chickpea Soup (Vegan and Gluten-Free)
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Cuisine: Greek
Ingredients: 45 ounces chickpeas (3 (15 ounce cans) drained and rinsed); 1 yellow onion (diced); 2 carrots (peeled and diced); 3 celery stalks (diced); 4 cups vegetable broth; 2 lemons (juiced); 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp oregano; 2 bay leaves; 1 cup spinach leaves (chopped)

Instructions

Prep:15minCook:27min

A simple and hearty Greek Chickpea Soup made with a variety of veggies and a lemony broth. It's light, yet comforting, healthy, vegan, and gluten-free!

Updated at: Wed, 12 Nov 2025 08:30:04 GMT