Pork and Noodle Stir Fry in a Savory Peanut Sauce

Updated at: Fri, 25 Oct 2024 23:48:27 GMT

Step 1

Fill a pot 3/4 the way with water and heat over high heat to bring to a boil.

Step 2

In a large bowl, combine all of the ingredients for the sauce and mix until combined. Set aside.

Step 3

In the meantime, heat the avocado oil in a large skillet or wok over medium high heat.

Step 4

Dry the pork off with a paper towel and season with salt on both sides.

Step 5

Add the pork slices to the pan and cook for 2 minutes on one side, until a golden brown ring forms and its halfway opaque through the meat.

Step 6

Flip the pork and let it finish cooking for another 2-3 minutes.

Step 7

Remove the pork from the pan and scrape the browned bits off of the bottom.

Step 8

In the meantime, place the lomein noodles into the boiling water and cook according to package (typically 5 minutes, but read your instructions.)

Step 9

Back in the skillet, add the carrots to the pan. Cook for 2 minutes and then add the broccoli to the pan. Cook the veggies for a total of 4-5 minutes, until the broccoli is bright green and the carrots are a bright, hydrated orange.

Step 10

Add the pork back into the pan and then add the sauce mixture. Tossing everything together, scraping any additional golden browned bits off of the pan

Step 11

Finally, transfer the noodles into the veggie and pork stir fry mixture, and toss them with the sauce, until they are brown in color and have absorbed some of the sauce.

Step 12

Add the majority of your green onions to the mixture, reserving 2 tbsp or so for topping.

Step 13

Plate the noodles and top with extra scallions and crushed peanuts. Serve immediately and enjoy!

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