20 Minute Hoisin Chicken Rice Noodles

If you love noodles in a hurry then you will love this 20 minute Noodle dish . It has loads of crunchy veggies slurpy noodles and juicy chicken . Enjoy

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Step 1

Add rice noodles to boiling water then cook for about 3 minutes

Step 2

While the noodles are cooking add the dark soy and a drizzle of the toasted sesame oil to the thinly sliced chicken breasts then stir and set aside

Step 3

Add hoisin chicken broth Chinese five spice and a pinch of sugar or drizzle of agave to a bowl then mix and set aside

Step 4

Drain and rinse the noodles with cold water then add a drizzle of sesame oil to prevent from sticking

Step 5

Add a drizzle of oil to a hot wok then add the chicken garlic and the light parts of the spring onions and cook on medium high heat while stirring for about 3 minutes . Remove from the pan then add the cabbage carrot and onion and cook another 3 minutes

Step 6

Add back in the chicken and then add in the noodles and the sauce and stir then cook for another minute . To finish drizzle with more toasted sesame oil and the green bits of the scallions . Enjoy