One Pot Lemon Herb Chicken & Rice

Delicious though the German didn't like it so much.... He asked, "Where's the sauce?" But he ate it all... Made it with sauteed green beans. Yum

Added more seasoning, onions, and teaspoon of red pepper flakes for a little kick. Really good. Next time I’m seasoning the chicken and cooking it in the air fryer though.

The chicken was moist however the rice was very crispy after using a whole can of chicken broth.

I used Mrs. Dash with some Italian seasoning to season both the chicken and rice, as well as some red chili flakes. Really good recipe - work be great with some roasted vegetables.

I added garlic and onion before adding the rice. very good. The chicken was tender.

yummy! probably won't make it again solely because my bf wasn't a fan of the lemony taste but i really liked it. i added a little extra chicken broth so the rice would be super creamy and kinda juicy? lol.

I do not have a Dutch oven, so I did not follow this recipe exactly. I think that I will need to try it again in order to give it another chance. It came out missing something. I think I needed to add more salt.

Not super lemony, add more next time

It's good! I rushed the rice at the end so it was a little crunchy. Closer to 30 or 35 mins to cook. I substituted vegetable broth for the chicken broth. The kick off lemon really makes the dish!

it was delicious!! 😋

Rice was awesome. Chicken was bland.

Added salt and chicken

The taste of lemon is definitely the winner for this meal. The chicken and rice was amazing.

Loved this one! Really easy and you can add lots to it. I added in tomatoes, peas, onion, cauliflower & cerlery. Would recommend more lemon. One lemon wasn't enough and less parsley. I added to much.

Added garlic, mushrooms, Parmesan

I added onion powder & garlic salt to the chicken.

Use diced chicken, don't need to take out chicken

Liked it but seemed kind of boring. Added some onion but I will try adding garlic as well.

Family ate it, but I didn't enjoy the texture or taste.

Slight change, used two pots instead of one, but finished the chicken and rice off in the oven (10 min, 180º).

Perfect for a low-fat, high protein meal. I didn't have a lot of expectations because the chicken breast and rice combination is known to be a bit bland, but with the Italian herbs plus the lemon makes it super tasty! I will definitely add it to my weekly menu!

Go easy on the lemon! Don't use a full one

A quick & easy recipe. It was nice although needed a extra something I thought, although it was lemony 🍋 , I wouldnt choose parsley again for a garnish but that's just my preference.

Delicious and easy. A bit too strong on the lemon for my kids.

very easy to make, and plating it with a lemon was a simple touch. simmering made the chicken very juicy and well seasoned. I added a bit more broth so i could cook more rice and it worked perfectly.

It was so delicious I even forgot to snap a photo. Really easy and mess free. However, as I suspected, it was too much liquid for the rice and it ended up being too sticky. Next time I’ll try 1 cup of rice and 1 1/2cup of chicken broth only.

Used salted water instead of broth and it was great.

The recipe requested too much chicken broth, it was soupy/watery.

Тoo much lemon even I added not az the recipe is given.

$8.10 for two servings. Great rice. Chicken needs something else.

We had huge chicken breasts so doubled the rice and liquid. We also added sundried tomatoes and chopped fresh spinach in the last 5mins. Nice and simple, but tasty :)

Added a bit more cheese and lemon than the recipe called for (juice from 2 lemons) and flavour was great

The chicken is a little bland but the rice is delicious! Easy meal to make.

Next time I would either add broccoli to it or roast it on the side. Added garlic powder to the chicken breast too.

I used boneless skinless chicken thighs and added fresh broccoli. It was good but I wish I used more pepper and maybe some garlic

Added some cayenne pepper, paprika and garlic to the herbs for chicken. Also chucked in some broccoli

I’d cut the lemon in half

Really tasty! I think I slightly underseasoned the chicken, but the rice tasted absolutely AMAZING!

Needed to get what temperature to cook at, but good overall.

Added broccoli to the pot too and it came out great!

this recipe is great! followed exactly as is. will add it to our rotation. thank you!

The chicken was moist and tasty. The rice was salty because of the chicken broth. I would try half broth and half water next time.

Pretty Ez! My rice came out a little most, oilyish and clumpy but I think that's on me

Chopped chicken after browning, served with extra lemon slices

We skipped the hot sauce, and used oregano instead of the other herbs (ran out of herbs). It still turned out delicious! My picky eater husband gave it a thumbs up.

Just ok.. Pretty hard not to overcook the chicken following the instructions for this recipe

Added; 1c Rice and 1 diced onion. Also made in Instapot/Foodi basically to do this just follow rice cooking instructions. What I did was so the chicken in the pot using the Saute function. Then add rice and liquid at ratio of 1c rice to 1.25c liquid. Then high pressure for 2 min then natural release for 10 min.

Delicious. Added 1/4 c dried minced onions. Steamed a bag of frozen broccoli to stir in and it was great. Definitely a super easy weeknight meal.

Okay so I agree with some other comments… the lemon was a little much. I love lemon but I don’t really like the taste of the rind, it’s bitter. Next time I will skip adding the sliced lemon. I also used thighs and they were moist and delicious. Also I used my own spice mix (salt, lemon pepper and garlic powder) instead of the Italian season mix.

Did not have lemon so white wine was used instead. I will probably make it the same way again with white wine substituting.

Little bland, definitely add some garlic and/or chili flakes for some heat. Super easy. Chicken kinda dried out.

It was okay, chicken was a little chewy

I used thighs instead of breasts because that's what I had. The rice was very lemony, I liked it that way but I can see some people finding it overwhelming, I also threw in some chopped green onions at the end. Overall it tasted good and was super fast and easy!

It was great!! Maybe I'll increase the rice next time??

Super easy and delicious! I used chicken breast tenders rather than full breasts. I used less lemon than the recipe calls for to avoid over lemoning the rice. I have a lemon squeezer and I squeezed all the juice out of one half and some of the juice out of the other half but definitely not all the juice and it came out perfect like that. I also only had 2 cups of broth so I added a splash of water for that extra 1/4. I followed recipe cook times and it was great! Will definitely make again!!

Chicken was good but the lemon was over powering in the rice. Will cook the chicken longer next time as well.

Super simple and seems easy to customize different flavors. Definitely will make again!

So so delicious and easy! I'm quite the beginner chef, and it was very simple for me. Leftovers were amazing

It was a little plain on its own, definitely recommend adding more lemon. But in my own bowl I added some guacamole salsa and it came out really good.

BBQ the chicken with Italian herbs, lemon pepper and olive oil. Cook rice separately in specified ingredients.

I forgot to take a photo, but everything about this was perfect! The kids LOVED it so much there were no left overs! We'll definitely be making this again, next time I may double the recepie!

Added some fresh jalapeños for crunch and spice and it really elevated the dish!

I used 6 thighs instead of 4 breast and it was so good. The next day leftovers were even better. Thought I'd have to add more lemon, but I didn't. Only thing I added was some Louisiana hot sauce... Cause I love my hot sauce... But it was wonderful even without it.

I added two onions while the chicken was browning and got them caramelized...

Very delicious. I added lemon pepper and some soy sauce in with it and it's amazing.

ended up being too much liquid for the rice. i also added half of an onion. but it was good and easy, will be making it again (just with less stock)

I added an onion per someone's recommendation. If you use basmati reduce the amount of water or increase the amount of rice. I also cut the breasts to make 4 servings.

Very easy and flavorful!

Next time would take out chicken at 20-25minute mark when cooking with brown rice. Brown rice also takes 45+min to make this way

Loved it! If you want more of a lemon flavor add some lemon zest or even season the chicken with lemon pepper also.

Oh gosh, was this good! I'll be making this regularly. My husband was happily surprised when he came home to this. I used drumsticks and thighs instead of breast meat. I also only pulled up one thigh and poured the rinsed rice into the pressure cooker and laid the thigh back over it. This was the tastiest, easiest thing I've made.

I did this in the instant pot.