Tomato Ricotta Tart

Name: Tomato Ricotta Tart
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 tablespoons almond flour/meal; 1 ¼ cups (155 grams) all-purpose flour, plus more for rolling; Pinch of salt; ½ cup (155 grams) unsalted butter, cold; 2-4 tablespoons ice-cold water; 1 cup (245 grams) fresh ricotta cheese, at room temperature; 4 ounces (115 grams) cream cheese, at room temperature; ½ cup grated parmesan cheese; 1 teaspoon lemon zest; 1 teaspoon lemon juice; 2 cups tomatoes (I used a combination of cherry and heirloom tomatoes); 1 tablespoon olive oil; ½ teaspoon kosher salt; ½ teaspoon black Pepper¼ cup leaves of fresh basil (loosely packed); 2 tablespoons fresh oregano leaves; 1 tablespoons Pine nuts (optional)

Instructions

Prep:45minCook:45min

Buttery tart crust filled with ricotta, parmesan, and cream cheese and then topped off with juicy tomatoes, fresh basil and oregano leaves, this Heirloom Tomato Ricotta Tart is not only visually appealing, but also incredibly delicious.

Updated at: Sat, 06 Dec 2025 05:26:22 GMT