spinach quiche, revisited

I have made this for years as my frozen lunch meal (quartered and frozen). I double the recipe for 4 quiches. I use store bought pie crust. It is great and tasty. I add some mustard to the mix and have done parboiled broccoli in lieu of spinach as well. Great options. Good to have a cheaper option with frozen spinach. Milk instead of cream Is just fine. Great as a frozen meal to others when needed.

Love this recipe for it’s easy adaptability. It is not overly egg heavy and takes modifications just fine. Add some Smokey cheddar and some ham for a little extra!

I used gruyere instead of cheddar and leeks instead of green onions, and sprinkled it with smoked paprika before baking. baked crustless ~22 min. could have done 20 probably.