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goya.com
By goya.com

Arepa de Dominó – Venezuelan Corncake filled with Black Beans

In Venezuela, arepas, or mini round corncakes, are a staple for breakfast, at dinner tables to accompany the main dish (much like rolls of bread), or eaten as an any-time snack. They can be eaten plain, served with sauce, or stuffed with a variety of fillings. Here, we stuff it with a traditional Venezuelan filling of black beans, known as caraotas negras. Simple and delicious, this national dish of Venezuela is a must try!
Updated at: Sat, 29 Mar 2025 17:46:00 GMT

Nutrition balance score

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Ingredients

8 servings

4Corncake filled with Black Beansslices bacon
Venezuelan, finely chopped
2 cans Black Bean Soup
2 cansBlack Bean Soup
1 tspCorncake filled with Black Beansground cumin
Venezuelan
2 cups Masarepa – Pre-Cooked White Corn Meal
2 cupsWhite Corn Meal
Masarepa, Pre-Cooked
1 tspCorncake filled with Black Beanssalt
Venezuelan
2 tsp. Extra Virgin Olive Oil
2 tspextra virgin olive oil
½ cup Queso Fresco
½ cupqueso fresco

Instructions

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