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Thai Pineapple Fried Rice

1/4

Thai Pineapple Fried Rice

2/4

Thai Pineapple Fried Rice

3/4

Thai Pineapple Fried Rice

4/4

By cookieandkate.com

Thai Pineapple Fried Rice

Prep:15minCook:10min

Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. Recipe yields 2 large, restaurant-sized portions or 4 more modest portions.

Updated at: Fri, 04 Oct 2024 02:11:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

48

Low

Glycemic Load

40

High

Nutrition per serving

Calories725.3 kcal (36%)

Total Fat37.5 g (54%)

Carbs84.7 g (33%)

Sugars18.7 g (21%)

Protein18.6 g (37%)

Sodium912.2 mg (46%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tablespoonscoconut oil

or quality vegetable oil, divided

beaten with a dash of salt

1 ½ cupsfresh pineapple

1red bell pepper

¾ cupgreen onions

pressed or minced

½ cupcashews

chopped, raw, unsalted

⅔ cupsbrown rice

cooked and chilled

1 tablespoonreduced-sodium tamari sauce

1 teaspoonschili garlic sauce

fresh cilantro leaves

torn into little pieces, for garnishing

Instructions

View on cookieandkate.com

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Notes

50 liked

5 disliked

Go-to

Delicious

Easy

Makes leftovers

Sweet

Nichelle Weiler· 6 months ago

Makes leftovers

Under 30 minutes

Flavorful, fresh, and juicy! My family ate the entire thing in one nice. It was so fresh and light and delicious. My husband wants it every week!

Lisa Berg· last year

Added some coconut shrimp. Soooo yummy.

Annie M· last year

Perfect side to chicken skewers

Perfect side to chicken skewers

Noel Kuhn· last year

Makes leftovers

My whole family loves this! Changes I made were adding some diced carrots and extra garlic. Since I can't have eggs I just added chopped breakfast sausage. It was super yummy.

B. B.· last year

Special occasion

Absolutely delicious! Took the advice of others by adding rice vinegar, lots of coconut aminos, and garlic. I also added toasted sesame seeds, and used half coconut oil and half sesame oil.

Absolutely delicious! Took the advice of others by adding rice vinegar,
lots of coconut aminos, and garlic. I also added toasted sesame seeds, and used half coconut oil and half sesame oil.

Yuri Claes· last year

Makes leftovers

Morgan· last year

Makes leftovers

I'd add rice vinegar next time and more garlic. It was good otherwise.

I'd add rice vinegar next time and more garlic. It was good otherwise.

Gus· last year

Used a teaspoon of rice vinegar in addition to the lime squeeze. Added kecap pedas at the end.

Michelle Williams· last year

Under 30 minutes

We liked it! I doubled to make leftovers. I followed fairly closely but left out cashews and threw in extra soy sauce because it didn’t have enough flavor initially.

Jeff Levenbook· last year

Makes leftovers

Under 30 minutes

Added chicken. It made a lot of leftovers.

Added chicken. It made a lot of leftovers.

Emily Vance· last year

Definitely my new go to. It's definitely easier to have all the ingredients measured and ready to go before starting to cook.

Definitely my new go to. It's definitely easier to have all the ingredients measured and ready to go before starting to cook.

Crystal Frese· 2 years ago

Makes leftovers

Really good! Personally I would add more chili sauce or maybe flakes because it really was not spicy at all; would also consider adding a fresh jalapeno in with the bell pepper.

Really good! Personally I would add more chili sauce or maybe flakes because it really was not spicy at all; would also consider adding a fresh jalapeno in with the bell pepper.

Nick Stewart· 2 years ago

Under 30 minutes

Easy to make, the nuts are a must.

Jen Throm· 2 years ago

This is delicious, easy, and quick if you make the original recipe. We like a little more protein so I tend to serve it with a teriyaki style salmon or spicy tofu, (cookieandkate has several great tofu recipes) which adds to the cooking time but is still perfect for Friday dinner. I also use canned diced pineapple, drained, because I'm lazy.

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