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By cookieandkate.com
Thai Pineapple Fried Rice
Instructions
Prep:15minCook:10min
Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. Recipe yields 2 large, restaurant-sized portions or 4 more modest portions.
Updated at: Fri, 04 Oct 2024 02:11:58 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
40
High
Nutrition per serving
Calories710.5 kcal (36%)
Total Fat35.2 g (50%)
Carbs85 g (33%)
Sugars19.3 g (21%)
Protein19.8 g (40%)
Sodium913.4 mg (46%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 tablespoonscoconut oil
or quality vegetable oil, divided
2eggs
beaten with a dash of salt
1 ½ cupsfresh pineapple
chopped
1red bell pepper
large, diced
¾ cupgreen onions
chopped
2cloves garlic
pressed or minced
½ cupcashews
chopped, raw, unsalted
⅔ cupsbrown rice
cooked and chilled
1 tablespoonreduced-sodium tamari sauce
or soy
1 teaspoonschili garlic sauce
or sriracha
1lime
small, halved
salt
to taste
fresh cilantro leaves
torn into little pieces, for garnishing
Instructions
View on cookieandkate.com
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Notes
66 liked
5 disliked
Delicious
Go-to
Easy
Makes leftovers
Sweet
