Thai Basil Chicken - Pad Kra Pao

Thai Basil Chicken - Pad Kra Pao Thai Basil Stir Fry * ½ cup red onion or shallot (diced or shallots roughly chopped) * 8 oz ground chicken * 5 garlic cloves minced * ½ cup Thai basil or regular basil * 1 medium red chili (chopped roughly) * 1 jalapeno pepper or 1/2 green bell diced * Neutral oil 2-3 tablespoons (chicken shoukd not be dry ) Sauce * 2 tablespoon light soy sauce * 2 tablespoon dark soy sauce * 1 tablespoon honey or maple syrup * 2 tablespoons garlic chili sauce or sriracha * 2 tablespoon oyster sauce * 2 tablespoon fish sauce For serving * 1 cup uncooked rice for serving * 2-3 stalks of green onion for garnish * More basil leaves * Sesame seeds * 2 fried eggs 1. Mix all sauce ingredients and set aside. 2. In a wok or skillet add 2-3 tablespoons oil and sauté shallot or onion , garlic and jalapeno. Cook 1 minute without burning. 3. Add in ground chicken and cook just until no longer pink. Do NOT overcook and dry out chicken. Add oil if it looks dry. Should be a bit juicy/saucey from chicken and oil. 4. Stir the sauce and add the sauce to the chicken. 5. Cook until everything is incorporated. Turn off the heat. 6. Add the fresh basil and stir then add red chile and a squeeze of lime. 7. Serve over rice. 8. Garnish with more fresh basil, lime and sesame seeds and sliced green onion and a fried egg . New York California atl Texas chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats huffposttaste bhg

Unbalanced

% Daily Values based on a 2,000 calorie diet