Slow Cooker Chilli Con Carne

Name: Slow Cooker Chilli Con Carne
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: British, Mexican
Ingredients: ½ tbsp Olive Oil; 1 Onion; 5 cloves Garlic; 250 g Mushrooms (sliced); 500 g Beef Mince; 1 Beef Stock Pot (Knorr Rich Beef); 250 ml Boiling Water (to mix with stock pot); 1 tin Kidney beans (drained); 1 tin Sweetcorn (drained); 1 tin Chopped Tomatoes; 2 tbsp Tomato Puree; 1 tbsp Hot chilli powder; 1 tsp Ground cumin; 1 tsp Ground cinnamon; 1 tsp Salt and Pepper; Small handful Fresh Coriander (stems for cooking - keep leaves for garnish); Sour Cream; Guacamole; Cheese (grated); Jalapeno; Jacket Potatoes; Rice; Tortilla Chips; Pasta; Chips

Instructions

Prep:10minCook:5h

Tired of the same old dishes every night? Spice up your life with this slow cooker chilli carne!This dish is simple to make and can be tailored to your taste. You can add as much or as little spice as you like, and substitute beef mince for pork, chicken, or turkey. We'll give you all the tips you need to make this slow cooker chilli con carne perfect every time.Serve this dish at family gatherings with jacket potatoes and watch it disappear! Everyone will love the rich spicy flavour and hearty texture of this slow cooker chilli. It is good all year round, from hot summer days with tortilla chips to dip into it, or perfect for a cold winter evening with rice and topped with grated cheese.

Updated at: Thu, 21 Nov 2024 17:25:32 GMT