Brioche French Toast

Like others stated, leave the bread out to harden a bit or toast slightly before dredging. Will help to keep the bread from falling apart. Also made a cream cheese icing and some Grand Marnier strawberries to top with.

Delicious! I slice my brioche and leave it out overnight to get stale. That is extremely important! If I forget, I lightly toast it before use. I serve mine with creme anglaise and fruit compote. My kids request it for birthday meals.

Good recipe but I toasted the brioche slices before dipping and it makes all the difference.

I added cinnamon and nutmeg

Fabulous!

So good! Add some cinnamon to the liquid. Turns out sweet due to sugar, so not as much syrup is necessary.