By kitchensanctuary.com
Tom Kha Soup
Instructions
Prep:10minCook:15min
A spicy soup, made with coconut milk, galangal, lemongrass, shiitake mushrooms, chillies and chicken. I'm not kidding, it will blow your mind!
Updated at: Sun, 28 Dec 2025 00:20:25 GMT
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Ingredients
4 servings
1 Tbspsunflower oil
1onion
peeled and finely chopped
3cloves garlic
peeled and minced
2 tspgalangal paste
or a 2cm piece of galangal, peeled and finely chopped
1lemon grass stalk
tough outer leaves removed and inner stalk sliced finely, or 1 tsp lemongrass paste
4kaffir lime leaves
2red chillies
sliced, I use milder fresno chillies, but you can replace with Thai chillies if you like it spicier
10shiitake mushrooms
sliced in half
1 Tbspred thai curry paste
1 litrechicken stock
good quality
400mlcan of coconut milk
1 Tbspfish sauce
1 Tbsplight brown sugar
1lime
juice of
6chicken thigh fillets
cooked, shredded
1 Tbspcornflour
cornstarch, mixed with 3 tbsp cold water to form a paste/slurry
fresh coriander
roughly torn
2 tspchilli oil
for drizzling
1lime
sliced
Instructions
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Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
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