One-Pot Vegan Swedish "Meatball" Pasta Recipe by Tasty

Name: One-Pot Vegan Swedish "Meatball" Pasta Recipe by Tasty
Cook time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 8 oz cremini mushroom, finely chopped; 15 oz cannellini bean, 1 can, drained and rinsed; 1 small yellow onion, finely chopped; 1 ¼ cups panko breadcrumbs; ½ cup fresh parsley, finely chopped; 3 cloves garlic, minced; 1 teaspoon dried rosemary; 1 teaspoon vegan worcestershire; 1 tablespoon soy sauce; ¼ teaspoon ground nutmeg; ½ teaspoon liquid smoke; 1 teaspoon salt; 1 teaspoon pepper; 3 tablespoons canola oil; 3 cups vegetable broth; 14 oz full-fat coconut milk, 1 can; 1 tablespoon vegan worcestershire; salt, to taste; pepper, to taste; ¼ cup all-purpose flour; 4 cups bow tie pasta, or pasta of choice; fresh parsley, for ganish

Instructions

Cook:30min

Indulge in this One-Pot Vegan Swedish Meatball Pasta that's a delightful twist on a classic dish. With its creamy sauce and tender meatless meatballs, you'll be savoring every bite of this easy-to-make meal.

Updated at: Mon, 09 Oct 2023 21:44:48 GMT