Baked Chèvre Cheese Dip

Name: Baked Chèvre Cheese Dip
Cuisine: European, American
Ingredients: 1 cup plain unsweetened non-dairy soy or almond yogurt; 2-4 tablespoons preserved or fermented tofu; 2 tablespoons tapioca starch; 1 garlic clove; 1/2-1 teaspoon sea salt; 1/2 teaspoon onion granules; 1/2 teaspoon xantham gum (optional); Olive oil (optional); Radishes, chopped; Parsley, chopped; Onion, chopped; Roasted Russet potatoes (recipe below); 1 large Russet potato, peeled and cut into wedges, about 1/4-inch thick; 1 teaspoon paprika; 1/2 teaspoon garlic granules; 1/2 teaspoon dried parsley; 1/2 teaspoon sea salt; 1-2 teaspoons olive oil

Instructions

While this recipe contains no goat cheese, it is not your ordinary dip; it's funky and creamy and unique, just like goat cheese is, thanks to fermented tofu.

Updated at: Sun, 17 Nov 2024 01:04:40 GMT