Crunchy Chili Lime Shrimp Salad

Name: Crunchy Chili Lime Shrimp Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 Tablespoon orange juice; 1/4 teaspoon lime zest; 1 1/2 Tablespoons lime juice; 1 teaspoon Worcestershire sauce; 2 teaspoons avocado or olive oil; 2 teaspoons apple cider vinegar; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon ancho chili powder; 1/4 teaspoon coriander; 1-2 Tablespoons fresh cilantro (finely chopped); 1 pound raw shrimp (thawed, peeled + deveined); 1/4 cup rice vinegar (or apple cider vinegar); 1/4 cup water; 1 Tablespoon honey; 1 1/2 teaspoons salt; 2 cups about 2-3 medium carrots, shredded, shaved, or thinly sliced; 1/2 cup frozen corn; 1 1/2 cups red cabbage (finely chopped); 2-3 cups cooked quinoa or brown rice; 1 large avocado (diced); 1/2 cup cooked black beans (drained); cilantro for garnish (optional); 1/4 cup light mayo; 1/4 cup plain Greek yogurt; 1 Tablespoon olive oil

Instructions

Prep:15minCook:15min

This Crunchy Chili Lime Shrimp Salad recipe is one of my favorite meals for late spring or summer! With a warm quinoa, corn, cabbage, and black bean base, zesty marinated shrimp, creamy avocado, and a bright jalapeño lime aioli, every bite is flavorful with the best crunchy textures. Plus, it's ready in 30 minutes and has 34 grams of protein for a filling meal that’s honestly so easy!

Updated at: Sat, 03 Oct 2026 06:19:50 GMT