Potato Egg Casserole with Gruyere and Herbs

Name: Potato Egg Casserole with Gruyere and Herbs
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 Tablespoon unsalted butter + additional for the pan; 1/2 cup yellow onion (diced); 1/2 cup shallot (diced); 1/2 pound Yukon gold potatoes (approx. 2 medium potatoes) (sliced 1/16 inch thick); 3-4 garlic cloves (minced); Optional: pinch of red pepper flakes; 1 1/2 Tablespoon fresh rosemary (finely chopped); 1 Tablespoon fresh thyme (finely chopped); 6 eggs; 1/4 cup half-and-half; 3 oz. gruyere cheese* (shredded); 1/4 cup parmesan cheese* (shredded); 1 1/2 tsp kosher salt (or to taste); 1/4 tsp freshly ground black pepper (or to taste)

Instructions

Prep:20minCook:40min

Potato Egg Casserole is an easy, elegant, frittata-like dish to serve at breakfast or brunch. Layers of gruyere cheese, herbs, garlic, and shallot burst with flavor in this vegetarian egg bake. Top with arugula for added texture, color, and bright, peppery freshness.

Updated at: Sat, 22 Jul 2023 14:45:50 GMT