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By thespruceeats
Make Your Mondays Bubble and Squeak With This Recipe
This traditional bubble and squeak recipe is for the delightfully named, easy-to-make lunch of fried leftover vegetables with eggs.
Updated at: Sat, 21 May 2022 15:55:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per serving
Calories1119.7 kcal (56%)
Total Fat89.4 g (128%)
Carbs72.3 g (28%)
Sugars13.6 g (15%)
Protein11.5 g (23%)
Sodium2153.3 mg (108%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

6 tablespoonsunsalted butter
or vegetable oil

½ cuponion
finely chopped

1 poundmashed potatoes

1 cupvegetables
leftover, cabbage, kale, peas, cooked swede, cooked carrots, and/or cooked brussels sprouts, finely chopped

bacon
optional, leftover
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roast
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bangers
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ham
chopped

salt
to taste

freshly ground black pepper
to taste
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eggs
optional, fried, or, poached, for serving
Instructions
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Notes
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