One-Pan Poached Salmon in Coconut-Lime Sauce

Name: One-Pan Poached Salmon in Coconut-Lime Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tablespoons cooking oil, separated; 4 (6 oz.) portions sockeye salmon, coho salmon, or king salmon; Sea salt and freshly ground pepper; 2 garlic cloves, finely minced; 2 teaspoons ginger, finely grated; 1 lemongrass stem, peeled, finely grated (optional); 1 (14 oz.) can coconut milk; 1 to 2 cups fish stock or veggie stock; 1 tablespoon fish sauce, soy sauce, or gluten-free tamari; 2 teaspoons lime zest (from 1 lime); Lime juice, to taste; Fresh cilantro leaves, finely chopped; Julienned green onion, finely sliced; Fresh lime wedges; Rice or noodles for serving, if desired