No-Knead Spelt & Oat Bread

Name: No-Knead Spelt & Oat Bread
Prep time: 2 min
Cook time: 45 min
Total time: 47 min
Cuisine: European
Ingredients: 450 g (2 3/4 cups) wholemeal spelt (or wholewheat) flour; 1 tablespoon dried yeast; 2 teaspoons sea salt; 100 g (1 cup) oats; 2 tablespoons olive oil; up to 500ml (2 cups) warm water

Instructions

Prep:2minCook:45min

This no-knead bread is really quick and easy. It is perfect for first time bread-makers or those who are short on time. It’s very hands off, takes 90 minutes start-to-finish, and is a wholegrain bread that is low in gluten if you choose to use spelt flour.

Updated at: Tue, 06 May 2025 14:14:33 GMT