Baked Feta with Olives and Tomatoes

Name: Baked Feta with Olives and Tomatoes
Prep time: 5 min
Total time: 5 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1-6 ounce block feta, drained; 1 cup assorted olives, pitted or with pits; 1/3 cup chopped marinated roasted tomatoes; 1 garlic clove, thinly sliced; 1/4 cup olive oil; 1/4 teaspoon dried oregano; Pinch of red pepper flakes; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; Chopped fresh parsley and oregano leaves; Toasted baguette slices or crackers for serving

Instructions

Prep:5min

Looking for an easy appetizer? Serve this baked feta with tomatoes and olives warm from the oven with toasted baguette slices or crackers. It is guaranteed to be a hit.

Updated at: Tue, 27 Jun 2023 06:08:24 GMT