By lastingredient.com
Baked Feta with Olives and Tomatoes
Instructions
Prep:5min
Looking for an easy appetizer? Serve this baked feta with tomatoes and olives warm from the oven with toasted baguette slices or crackers. It is guaranteed to be a hit.
Updated at: Tue, 27 Jun 2023 06:08:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
3
Low
Nutrition per serving
Calories330.7 kcal (17%)
Total Fat28.5 g (41%)
Carbs7.3 g (3%)
Sugars0.1 g (0%)
Protein7.8 g (16%)
Sodium1098.2 mg (55%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 6 ouncefeta
block, drained
1 cupassorted olives
pitted or with pits
⅓ cuproasted tomatoes
chopped, marinated
1garlic clove
thinly sliced
¼ cupolive oil
¼ teaspoondried oregano
red pepper flakes
¼ teaspoonkosher salt
¼ teaspoonblack pepper
fresh parsley
chopped
oregano leaves
baguette
toasted, slices, or crackers for serving
Instructions
View on lastingredient.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Moist
One-dish
