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Parmesan Pancakes with Caramelized Corn and Bacon

1/2

Parmesan Pancakes with Caramelized Corn and Bacon

2/2

By sohappyyoulikedit.com

Parmesan Pancakes with Caramelized Corn and Bacon

Prep:20minCook:25min

These Parmesan Pancakes with Caramelized Corn and Bacon are a sweet-meets-savory match in heaven! Freshly grated Parmigiano Reggiano cheese provides a salty and delicious bite, perfectly complimenting the sweet caramelized corn and smoky bacon. This will be your new favorite brunch recipe!

Updated at: Thu, 15 Jan 2026 04:00:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

24

High

Nutrition per serving

Calories358.4 kcal (18%)

Total Fat17.1 g (24%)

Carbs36.8 g (14%)

Sugars5.8 g (6%)

Protein15.8 g (32%)

Sodium694.7 mg (35%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspbutter

1 ½ cupsall-purpose flour

3 ½ tspbaking powder

1 ¼ cupmilk

1 cupparmigiano reggiano cheese grated

¼ cupgreen onion

⅓ cupbacon

+ 2 tbsp, cooked, crumbled

2 Tbspbutter

+ 2 tbsp, sliced from cob

Instructions

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Notes

3 liked

0 disliked

Under 30 minutes

Easy

Makes leftovers

Moist

Special occasion

megan· 2 years ago

Makes leftovers

Special occasion

Under 30 minutes

Could do with a few spices but overall pretty good! We had it with sour cream.

Anonymous Gin· 3 years ago

Under 30 minutes

I love savory versions of traditionally sweet dishes. I made the savory pancake recipe into waffles. It looks so pretty! I didn’t have any green onions on hand, but used sweet Vidalia onion instead.

I love savory versions of traditionally sweet dishes. I made the savory pancake recipe into waffles. It looks so pretty! I didn’t have any green onions on hand, but used sweet Vidalia onion instead.