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Summer greens, tomato and basil frittata

1/2

Summer greens, tomato and basil frittata

2/2

By taste.com.au

Summer greens, tomato and basil frittata

Prep:15minCook:35min

Low-cal, gluten-free and vegetarian too, this frittata has it all.

Updated at: Thu, 26 May 2022 01:18:45 GMT

Nutrition balance score

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Ingredients

4 servings

1 bunchasparagus

trimmed, sliced

200gbroccoli

cut into large florets

2 Tbspfresh chives

2 Tbspfresh basil

creamy, such as danish, crumbled

150gcherry tomatoes

halved, plus extra, to serve

80gmixed salad leaves

Instructions

View on taste.com.au

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Notes

2 liked

1 disliked

Delicious

Easy

Go-to

Makes leftovers

One-dish

scmerts· 4 years ago

Makes leftovers

I added some tomato and pepper paste as well as some mushrooms and zucchini the second time around, so I strayed off the recipe a bit. Would definitely recommend since it is so easy to add a bit of a twist to it!

I added some tomato and pepper paste as well as some mushrooms and zucchini the second time around, so I strayed off the recipe a bit. Would definitely recommend since it is so easy to add a bit of a twist to it!