Polish Dill Pickle Soup with Smoked Ham

I was inspired to make pickle soup after having it at a local Polish restaurant and this recipe did not disappoint! Notes: - I made the soup in the crockpot. Dumped everything at once and cooked on low overnight. - Separated into 6 canning jars so use have soup for days! Alterations: - I made this dairy-free by using Tofutti sour cream substitute. - Subbed in avocado oil and yellow potatoes because that’s what I had on hand. - I used chicken instead of ham. For next time: - Skip the oil if cooking in the crockpot. I believe it’s main purpose is for keeping the sautéed potatoes and veg from sticking to the pot, so not necessary in the crockpot.

I didnt have smoked ham or dill. So I just used real pork. Turned out pretty amazing! Nice addition to Thanksgiving dinner.