Gochujang Tempeh Bowl

Name: Gochujang Tempeh Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Korean
Ingredients: 14.109 oz tempeh; 2½ Tbsp vegetable oil; 2 garlic clove; 3 Tbsp gochujang; 3 Tbsp reduced-sodium soy sauce; 2 Tbsp light brown sugar; 2 Tbsp rice vinegar; 1 Tbsp toasted sesame oil; 1⅓ cup long-grain white rice; 1½ Tbsp rice vinegar; 1½ Tbsp reduced-sodium soy sauce; 1½ Tbsp Chinese sesame paste; 1 Tbsp light brown sugar; 1 tsp toasted sesame oil; 1½ cup cooked shelled edamame; ¾ cucumber; 1 cup shredded red cabbage; 1 stalk green onion

Instructions

Prep:15minCook:30min

This dish is a delightful fusion of spicy, savory, and sweet, perfect for a nutritious meal. Tempeh cubes are marinated in gochujang paste, soy sauce, and garlic, then paired with fluffy rice and a refreshing edamame salad featuring crisp cucumbers, crunchy red cabbage, and the subtle sweetness of agave syrup.

Updated at: Fri, 20 Mar 2026 02:25:36 GMT