Beef Sukiyaki Nabe Udon

Name: Beef Sukiyaki Nabe Udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 2 portions udon noodles; 30 g Japanese leeks (naganegi) (white part, diagonally sliced); 1 tsp cooking oil (or a little beef fat); 500 ml dashi stock; 75 ml soy sauce; 75 ml mirin; 1 tbsp brown sugar; 30 g carrot (peeled and cut into rounds); 2 fresh shiitake mushroom (stems trimmed); 50 g chrysanthemum greens (crown daisy/shungiku/tong ho) (shungiku, see in post for alternatives); 150 g beef (thinly sliced, see in post for best parts to use); 150 g firm tofu (momen tofu, cut into thick slices); 1 tsp red pickled ginger (benishoga) (benishoga, optional, to garnish); 2 egg (pasteurised, optional for dipping)

Instructions

Prep:10minCook:15min

Sukiyaki udon is a delicious Japanese hot pot-style dish made with chewy udon noodles served in a rich "sukiyaki" style broth with beef, tofu, and vegetables. It's easy to make, packed with flavor, and ready in less than 30 minutes!

Updated at: Tue, 12 Nov 2024 02:21:50 GMT