Salmon Banh Mi Baguettes with Spicy Slaw & Cucumber Spears

Name: Salmon Banh Mi Baguettes with Spicy Slaw & Cucumber Spears
Cook time: 15 min
Total time: 15 min
Cuisine: Asian, Vietnamese
Ingredients: 10 ounce Salmon; 1 ounce Sweet Thai Chili Sauce; ¼ ounce Cilantro; 1 unit Mini Cucumber; 1 unit Lime; 4 ounce Coleslaw Mix; 2 tablespoon Mayonnaise; 1 teaspoon Sriracha; 2 unit Demi-Baguette; Cooking Oil; Salt; Pepper

Instructions

Cook:15min

Tonight’s dinner features our spin on a Vietnamese banh mi sandwich with a twist from the sea: salmon! Quick-cooking, flavorful, and dressed with sweet Thai chili sauce, this fish makes a perfect sandwich-stuffer. It’s piled high with a spicy lime-spiked cabbage-cilantro slaw and loaded into toasty baguettes for a sammie experience you won’t forget any time soon. Top with a final squeeze of lime juice, serve crisp cucumber spears and extra slaw on the side, then prepare for total taste bud takeover.

Updated at: Mon, 07 Sep 2026 04:18:09 GMT