Salmon & Cilantro Rice Bowls with Marinated Carrots & Sesame Broccoli

Name: Salmon & Cilantro Rice Bowls with Marinated Carrots & Sesame Broccoli
Cook time: 30 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 2 Skin-On Salmon Fillets; ½ lb Broccoli; 6 oz Carrots; 1 Tbsp Rice Vinegar; ¼ cup Cilantro Sauce; 1 oz Sliced Pickled Jalapeño Pepper; 1 Tbsp Sambal Oelek; 1 Tbsp Soy Sauce; 1 Tbsp Light Brown Sugar; 1 Tbsp Sesame Oil; 1 tsp Black & White Sesame Seeds; ½ cup Sushi Rice

Instructions

Cook:30min

Vibrant colors and rich flavors abound in these Asian-style bowls thanks to herbaceous cilantro sauce mixed into warm sushi rice and salmon fillets glazed with a spicy-sweet combo of sambal oelek, brown sugar, and more. 17 green SmartPoints® per serving 12 blue SmartPoints® per serving 12 purple SmartPoints® per serving To learn more about WW and SmartPoints® visit ww.com CLICK FOR RECIPE CARD

Updated at: Fri, 28 Aug 2026 03:11:54 GMT