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Japanese milk bread
1/4
Japanese milk bread
2/4
Japanese milk bread
3/4
Japanese milk bread
4/4
96%
12
carolinescooking.com
By carolinescooking.com

Japanese milk bread

Instructions
Prep:20minCook:30min
This bread is the softest, fluffiest loaf that's perfect for every day use.
Updated at: Thu, 21 Mar 2024 07:47:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
13
Moderate

Nutrition per serving

Calories111.1 kcal (6%)
Total Fat2.7 g (4%)
Carbs17.9 g (7%)
Sugars3 g (3%)
Protein3.6 g (7%)
Sodium156.9 mg (8%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 tbsp bread flour ((approx 25g))
25gbread flour
6 tbsp water
6 Tbspwater
300 g bread flour (approx 2 cups plus 2 tbsp)
300gbread flour
2 tsp fast acting yeast ((technically a little under but can use 1 sachet, 1/4oz/ 7g))
7gfast acting yeast
technically a little under but can use 1 sachet
120 ml milk (1/2 cup (lukewarm or room temp, but not hot))
120mlmilk
lukewarm or room temp, but not hot
30 g unsalted butter (2tbsp, melted but not hot)
30gunsalted butter
melted but not hot
1 tsp salt
1 tspsalt
3 tbsp sugar ((caster sugar/fine), approx 42g)
42gsugar
caster sugar, fine
1 egg
1egg
1 egg ((lightly beaten - won't need all))
1egg
lightly beaten won't need all

Instructions

View on carolinescooking.com
↑Support creators by visiting their site 😊

Notes

48 liked
2 disliked
Delicious
Easy
Go-to
Fresh
Moist

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