By Serious Eats
Perfect Prime Rib With Red Wine Jus Recipe
Instructions
Prep:10minCook:5h 15min
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
Updated at: Sat, 31 Oct 2026 17:41:07 GMT
Nutrition balance score
Good
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories469.2 kcal (23%)
Total Fat21.9 g (31%)
Carbs11.1 g (4%)
Sugars2.7 g (3%)
Protein40.6 g (81%)
Sodium364.1 mg (18%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
15mlvegetable oil
900gbeef shins
or oxtail
1 poundbeef soup bones
or veal
1carrot
large, peeled and roughly chopped
2 ribscelery
roughly chopped
1onion
large, peeled and roughly chopped
1 x 750mldry red wine
bottle
2bay leaves
4 sprigsfresh thyme
4 stemsparsley
1 quartlow-sodium chicken stock
homemade or store-bought
1standing rib roast
prime rib
kosher salt
freshly ground black pepper
58gunsalted butter
Instructions
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Notes
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