By marionskitchen.com
Chinese Red-braised Spare Ribs
Instructions
Prep:10minCook:50min
These bite-sized short ribs are sweet, sticky and tangy – all kinds of crazy good! The perfect size to serve up at a…
Updated at: Thu, 18 Jul 2024 05:50:41 GMT
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Ingredients
4 servings
1kgspare ribs
short, cut into individual ribs
1 Tbspvegetable oil
3 Tbspbrown sugar
2 Tbspsoy sauce
1 Tbspdark soy sauce
3 Tbspwhite vinegar
2 Tbspchinese shaoxing wine
¼ cupwater
2 slicesfresh ginger
2spring onions
scallions, pale part only
2garlic cloves
lightly bruised
2 Tbspspring onions
finely sliced, scallions, green part only
Instructions
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