By marionskitchen.com
Chinese Red-braised Spare Ribs
Instructions
Prep:10minCook:50min
These bite-sized short ribs are sweet, sticky and tangy – all kinds of crazy good! The perfect size to serve up at a…
Updated at: Thu, 18 Jul 2024 05:50:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
5
Low
Nutrition per serving
Calories540.1 kcal (27%)
Total Fat41.6 g (59%)
Carbs10.7 g (4%)
Sugars8.2 g (9%)
Protein26.9 g (54%)
Sodium926.9 mg (46%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1kgspare ribs
short, cut into individual ribs
1 Tbspvegetable oil
3 Tbspbrown sugar
2 Tbspsoy sauce
1 Tbspdark soy sauce
3 Tbspwhite vinegar
2 Tbspchinese shaoxing wine
¼ cupwater
2 slicesfresh ginger
2spring onions
scallions, pale part only
2garlic cloves
lightly bruised
2 Tbspspring onions
finely sliced, scallions, green part only
Instructions
View on marionskitchen.com
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Notes
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