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Harry Heal
By Harry Heal

Chinese Style Pork Belly

9 steps
Prep:25minCook:45min
Heavenly.
Updated at: Thu, 17 Aug 2023 11:35:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
20
High

Nutrition per serving

Calories2147.8 kcal (107%)
Total Fat199 g (284%)
Carbs40.8 g (16%)
Sugars15.2 g (17%)
Protein41.2 g (82%)
Sodium3686.6 mg (184%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Begin with removing the skin from the pork belly and cutting into strips followed by 1 inch cubes.
Step 2
Slice the ginger, spring onions and crush the garlic.
Step 3
Place in a sauce pan and cover with water.
Step 4
Bring up boil and simmer for 10 minutes. Using a spoon scoop off the froth (scum) and discard.
Step 5
Drain, throw the vegetables and pat dry the pork with paper towel.
Step 6
On a medium-high heat, add the pork to a wok and cook for 10-12 minutes until it turns golden brown and crispy.
Step 7
Add the brown sugar and mix well. Then pour in the rice wine, let it simmer for a minute and then add the soy sauce, oyster sauce and water. Cover and simmer for 45 minutes.
Step 8
Wash and rinse your rice and put onto boil following packet instructions. Prepare garnishes.
Step 9
Serve and enjoy!

Notes

31 liked
1 disliked
Delicious
Special occasion
Easy
Crispy
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