Easy gluten-free samosas with sweet & spicy chickpea filling

Name: Easy gluten-free samosas with sweet & spicy chickpea filling
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 bags of Wholly Veggie! Sweet & Spicy Chickpea veggie-full meal; 2.5 cups of gluten free flour mix; 1/8 tsp of turmeric; 1 tsp ground fennel seed; 1 tsp xanthan gum (use only if your flour mix doesn’t have xanthan gum); 1 tsp salt; 1 tsp baking powder; 4 tablespoons 50g coconut oil; 1.5 cups 250ml water OR non-dairy milk; 1 tablespoon concentrated tamarind paste; 1 tablespoon hot water; 1/2 teaspoon salt; 1/2 teaspoon chilli pepper flakes or ground chilli powder; 1 tablespoon brown sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander

Instructions

Prep:30minCook:15min

This recipe is truly one of the best gluten-free samosa recipes I've ever tasted. The resulting dough is a beautiful orange color, and it flakes in your mouth as you bite into. The sweet & spicy chickpea filling is perfectly balanced, full of crunch and texture.

Updated at: Thu, 21 Nov 2024 12:25:17 GMT