Pavochon (Puerto Rican Style Turkey)

Name: Pavochon (Puerto Rican Style Turkey)
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Cuisine: Latin American
Ingredients: 12-22 pound turkey (thawed); adobo (generously sprinkled); 2 cups water, chicken broth or beer (could also use two chicken bouillon for chicken broth); 1½-2 heads garlic (peeled); 2½ tbsp oregano; 1 packet Sazon (optional); 1 tsp crushed red pepper; 4 tbsp white or apple cider vinegar; 8 tbsp vegetable or corn oil; giblets from turkey; 2 cups broth and drippings from turkey; salt and pepper (to taste); 1+ tbsp cornstarch (to thicken)

Instructions

Prep:10minCook:3h 30min

This delicious Pavochon recipe is marinated in lots of garlic and spices producing the most flavorful turkey you have ever had! It is then roasted to crispy golden perfection and served in its own juices. You will never season your turkey any other way again!

Updated at: Sat, 23 Nov 2024 09:54:01 GMT