
By diabetes.org.uk
Pad Thai
Stir-fried noodles and vegetables with a spicy, slightly sweet flavour.
Updated at: Mon, 15 Nov 2021 20:58:04 GMT
Nutrition balance score
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Ingredients
4 servings

250gdried rice noodles

2 tsprapeseed oil

6spring onions
chopped at angle in 1cm pieces

3cloves garlic
crushed

3 cmfresh ginger
grated

1Thai chilli
finely sliced

1red pepper
finely chopped

1courgette
cut into sticks

100gfrozen broad beans

100gbaby pak choi
leaves separated

200gbeansprouts

1 Tbspreduced-salt soy sauce
gluten-free

1juice lime

15gcoriander
chopped

50gunsalted peanuts
roughly chopped and toasted

1lime
cut into wedges
Instructions
View on diabetes.org.uk
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