Vegan Slow Cooker Black Bean Soup

Name: Vegan Slow Cooker Black Bean Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1 pound dry black beans; 4 cups low-sodium vegetable broth; 1 yellow onion, finely chopped; 1 red bell pepper, finely chopped; 2 jalapeños, seeds removed and finely chopped; 1 cup salsa or diced tomatoes; 2 teaspoons minced garlic, about 4 cloves; 1 heaping tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon ground pepper; 1/2 teaspoon salt; 1/2 teaspoon ground cayenne pepper (decrease or omit for a milder soup); 1/2 teaspoon paprika; Avocado and cilantro for topping, if desired

Instructions

Prep:10minCook:6h

A bowl of this easy Slow Cooker Black Bean Soup is the perfect weeknight meal! This vegan recipe is a cozy bowl full of plant-based protein requiring minimal prep work.

Updated at: Sat, 09 May 2026 16:04:32 GMT