VEGAN POZOLE (POSOLE VERDE)

Name: VEGAN POZOLE (POSOLE VERDE)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil or 1/4 cup water; 1 large onion, diced; 1 large jalapeno, diced (leave a few seeds for heat if you like); 3 – 4 garlic cloves, minced; 1 heaping teaspoon cumin; 1 heaping teaspoon oregano; 1 can (25 – 28 oz) hominy, drained and rinsed; 2 cans (14 oz) pinto beans, drained and rinsed; 6 medium tomatillos (about 1 lb.), husks removed, well rinsed and chopped; 4 cups low-sodium vegetable broth, + more as needed; 1 – 2 juicy limes; mineral salt + pepper, to taste; cilantro leaves; sliced avocado; sliced radish; shredded cabbage or lettuce; limes wedges; tortilla chips or warmed flour or corn tortillas; chili peppers