Grilled BBQ Tofu Vegetable Kebabs

Name: Grilled BBQ Tofu Vegetable Kebabs
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 14 oz (395g) Firm Tofu (I like Wildwood, not extra firm - it makes a difference.); 1/2 C (105g) Smoky Bourbon BBQ Sauce (*see note); 1 Pint (435g) Cherry Tomatoes; 8oz (250g) Zucchini (about one large); 6oz (170g) Crimini Mushrooms; 1/2 (155g) Red Bell Pepper (large); 1/2 (155g) Green Bell Pepper (large); 1/2 (175g) Purple Onion (large); 2 Tbs Olive Oil; 1/2 tsp Fine Sea Salt; Fresh Ground Pepper

Instructions

Prep:25minCook:20min

Saucy, tangy and so flavorful Grilled BBQ Tofu Vegetable Kebabs are slathered in homemade BBQ sauce. They're simple to make and packed with late summer favorites! Marinade the tofu in advance to make these kebabs a snap to pull together. This recipe is vegetarian, vegan and easily gluten free. *Plan on 3 kebabs each for adults (my hubs likes 4). See blog post for what to share these tasty kebabs with!

Updated at: Fri, 22 Nov 2024 08:52:11 GMT