Cascatelli Primavera

Name: Cascatelli Primavera
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound asparagus, ends snapped; 2 tablespoons unsalted butter; 1 pound frozen peas; A handful of pea shoots; 1/4 cup thinly sliced spring onion, white part only (or use shallot); 2 green garlic cloves, finely chopped; 1/2 teaspoon fine sea salt, more as needed; Black pepper, more as needed; 12 ounces Cascatelli; Juice and zest of 1 lemon; 2/3 cup grated Parmigiano-Reggiano, at room temperature; 1/2 cup crème fraîche or whole milk Greek yogurt, at room temperature; 3 tablespoons finely chopped parsley; 1 tablespoon finely chopped mint

Instructions

Prep:10minCook:20min

Dan Pashman's Mission Impastable Cascatelli pasta is perfectly paired with Melissa Clark's Primavera recipe featuring asparagus, peas, herbs and a creamy sauce.

Updated at: Thu, 27 Mar 2025 15:21:13 GMT