Bibimbap (Mixed rice with vegetables)

Name: Bibimbap (Mixed rice with vegetables)
Prep time: 1 h 1 min
Cook time: 15 min
Total time: 1 h 16 min
Cuisine: Korean
Ingredients: 1 ounce dried bellflower roots (doraji), soaked in cold water for 18 to 24 hours; 4 eggs; kosher salt; vegetable oil; toasted sesame oil; toasted sesame seeds; garlic; soy sauce; honey (or sugar); Korean hot pepper paste (gochujang)

Instructions

Prep:1h 1minCook:15min

Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as...

Updated at: Fri, 22 Nov 2024 10:33:12 GMT