Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories576.7 kcal (29%)
Total Fat20 g (29%)
Carbs79 g (30%)
Sugars23.7 g (26%)
Protein18.9 g (38%)
Sodium2220.9 mg (111%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Soak noodles in hot water to loosen
Step 2
Finely chop onion and garlic
Step 3
Heat vegetable oil in a pan
Step 4
Add a tablespoon of gochujang paste and stir
Step 5
Add in the onion and garlic and some soy sauce and some honey
Step 6
Fry until onion softened and aromatic, then add the kimchi
Step 7
Add the noodles and some water. Stir and let simmer for a while
Step 8
Serve with a fried egg on top
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