By cookswellwithothers.com
Tex-Mex Breakfast Enchiladas
Instructions
Prep:15minCook:1h
Tex-Mex Breakfast Enchiladas is a great recipe that brings a little spicy kick to breakfast or breakfast for dinner!
Updated at: Mon, 18 Nov 2024 04:31:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories779 kcal (39%)
Total Fat51.4 g (73%)
Carbs36 g (14%)
Sugars4.9 g (5%)
Protein40.3 g (81%)
Sodium2126.4 mg (106%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundground chorizo sausage
1onion
diced, or 1 cup frozen sliced onions and peppers
kosher salt
pepper
crushed red pepper flakes
1 x 10 ozenchilada sauce
can, I used
6tortillas
taco size, flour or corn
3 cupsshredded cheese
I used Mexican blend
6eggs
¾ cupmilk
cilantro
Optional toppings
green onions
sour cream
salsa
hot sauce
Instructions
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