Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
29
High
Nutrition per serving
Calories788.9 kcal (39%)
Total Fat45.7 g (65%)
Carbs57.6 g (22%)
Sugars25.2 g (28%)
Protein39.5 g (79%)
Sodium1199 mg (60%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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