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Ricotta gnocchi
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Cookidoo.au
By Cookidoo.au

Ricotta gnocchi

Instructions
Prep:30minCook:2h
Updated at: Fri, 26 Dec 2025 07:22:05 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1800 g full cream milk
1800gfull cream milk
80 g white vinegar
80gwhite vinegar
80 g Parmesan cheese
80gparmesan cheese
150 g "00" pasta flour
150gpasta flour
00
1 egg
1egg
salt
salt
ground nutmeg
ground nutmeg
ΒΌ lemon
0.25lemon
30 g sunflower seeds
30gsunflower seeds
30 g pepitas
30gpepitas
30 g pickled capers
30gpickled capers
150 - 200 g pancetta
150gpancetta
20 g extra virgin olive oil
20gextra virgin olive oil
250 g cherry tomatoes
250gcherry tomatoes
30 g lemon juice
30glemon juice
3 leaves fresh silverbeet
3 leavessilverbeet
fresh
2 pinches ground black pepper
2 pinchesground black pepper
water
water

Instructions

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