Refried Beans

Name: Refried Beans
Cook time: 45 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 1/2 cups of dry pinto beans (about 1 lb or 450gm); 3 quarts of water; 1/2 cup chopped onion (optional); 2 tablespoons (or more to taste) pork lard, bacon fat, or extra virgin olive oil (for vegetarian option); 1/4 cup water; Salt to taste; Cheddar cheese (optional)

Instructions

Cook:45min

Here's how to make traditional Mexican refried beans, just like a restaurant's but even BETTER! Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesadillas.

Updated at: Tue, 24 May 2022 08:27:26 GMT