Vegan Spanish Omelette (Tortilla Española)

Name: Vegan Spanish Omelette (Tortilla Española)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 17.6 oz potatoes; 2 onions (finely chopped); 1.5 cups chickpea flour; 1.5 cups unsweetened soy milk (or water); 1.5 tsp garlic powder; 1 tsp paprika powder; 1 tsp salt; ½ tsp Kalak Namak; ½ tsp black pepper; ½ tsp turmeric; 2 tbsp olive oil; vegan parmesan; chili flakes; fresh herbs (e.g. parsley, scallions, basil)

Instructions

Prep:5minCook:40min

This eggless version of Spanish Omelette is my vegan take on the classic Tortilla Española! It is made using chickpea flour, soy milk, spices, and tender potato slices for a filling and flavorful breakfast or brunch. This is also ideal for packed lunches and picnics or as on-the-go snack. It is a gluten-free recipe with plenty of protein, carbs, and fiber mixed in.

Updated at: Wed, 14 Oct 2026 19:28:37 GMT