Chickpea Meatballs in Tomato Sauce

Name: Chickpea Meatballs in Tomato Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Spanish
Ingredients: 1 can chickpeas (15.5 oz / 440 grams); 1/3 cup bread crumbs (40 grams); 1 egg; 1 small onion finey chopped; 1 clove garlic; 1 carrot; 1/2 tsp ground cumin (1.5 grams); 2 tbsp chopped fresh parsley (8 grams); pinch sea salt; dash black pepper; 3 cloves garlic finely chopped; 1 tsp sweet smoked Spanish paprika (3 grams); 1 can tomato sauce (14.5 oz / 400 grams); 1/4 cup extra virgin olive oil (60 ml); handful chopped fresh parsley